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The Food Lab: Better Home Cooking Through Science



By: Lopez-Alt, J. Kenji (Author)



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The Food Lab: Better Home Cooking Through Science - ISBN13: 0393081087  
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   PRICE:    $30.15
 
CONDITION:    New
 
 
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ISBN-10:   0393081087
ISBN-13:   9780393081084
BINDING:   Hardcover
PUBLISHER:   W W NORTON & CO INC
PUBLICATION DATE:   2015-09-21
 
 
DESCRIPTION:   Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium...






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